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Titam™ Titanium Cutting Board

Titam™ Titanium Cutting Board

$69.99
$69.99 $128.99
SAVE 45% Sold out
  • 93% of customers say they won’t go back to any other cutting board after using Titam

• Lasts a Lifetime

• Antibacterial & Odorless

• Stain-Resistant

• Toxic Chemical-Free

Size
  • Lifetime Warranty
  • Free Shipping Today Only
  • 90-Day Guarantee

Size Guide

Small (S) - Perfect for quick tasks and small kitchen areas. Great chopping fruits, vegetables or preparing garnishes

Medium (M) - A versatile choice that fits seamlessly into any kitchens. Ideal for slicing meats, dicing larger vegetables or preparing multiple incredients at once.

Large (L) - Our must popular size, the large cutting board is a must-have for anyone looking to elevate their kitchen experience. With its expansive surface, this board is perfect for handling big tasks effortlessly. Whether you're slicing up a large roast, prepping multiple ingredients at once, or simply enjoying the extra space for organization, the large board makes cooking more efficient and enjoyable. Its spacious design minimizes clutter, giving you the freedom to chop, slice, and dice with ease. Favored by families and solo cooks alike, this board is a game-changer in any kitchen. Transform your meal prep into a smooth, professional-grade experience.

What makes Titam worth the investment?

Premium Material: Our cutting board is made from pure titanium, known for its exceptional durability and corrosion resistance. This is the same material trusted in medical devices for its hygiene and safety.

Longevity: Unlike wood, plastic, or bamboo boards, the Titam board is built to last, saving you money on replacements over time.

Hygiene: Titanium naturally resists bacteria and doesn’t harbor odors or stains, ensuring your food preparation remains safe and clean.

Non-Toxic: Our cutting board is free from harmful chemicals like BPA, keeping your food free from contaminants.

Investing in a Titam means choosing exceptional durability, hygiene, and performance, making it a smart addition to any kitchen.

Will it damage my knives?

Titanium cutting boards are designed to be gentle on your knives while offering exceptional durability. Although titanium is much harder than most materials, it is still softer than the steel used in kitchen knives, meaning it will not dull your knives. The smooth, low-friction surface of the titanium also reduces wear on your blades and helps maintain their sharpness for longer.

Refunds, Shipping and Warranty

Refunds: We love our Titam™ and we're confident you will too!

In case things don't go as planned, you have full 90 days to request a refund. No questions asked.

Warranty: We offer lifetime warranty.

Shipping: Once your item is dispatched, the estimated delivery time is:

USA: 6-12 business days
UK: 5-10 business days
Australia: 6-12 business days
Europe: 6-12 business days
Canada: 10-22 business days
Rest of world: 10-22 business days

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Why Chefs Are Turning to Titanium

While traditional boards have served us well, chefs are increasingly turning to titanium cutting boards for their added hygiene and durability. They're better at resisting bacteria and free from harmful chemicals.

Wooden Boards 🚫

The grooves and cuts in your wooden boards are the perfect breeding grounds for bacteria and mold which can contaminate your food. No matter how much you scrub, these germs are trapped in micro grooves and accumulate over time.

Plastic Boards 🚫

These contain BPA's or harmful chemicals that leach into food during cutting. Plastic boards are susceptible to scratching, creating crevices where bacteria can hide and grow over time.

The Last Board You'll Ever Need

Titanium boards are exceptionally hygienic due its antibacterial surface. It's also incredibly durable, requires little maintenance, and is surprisingly gentle on your knives.

CLAIM OFFER

Over 12,500 Raving Customers

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Gentle On Knives
Titanium, being softer than the steel used in most kitchen knives, ensures it won't dull your blades. The smooth, low-friction surface reduces wear, maintaining knife sharpness longer.
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Naturally Antibacterial
The non-porous nature of titanium prevents bacteria, germs, and odors from penetrating the surface, making it easy to keep clean and free from contamination.
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Lasts a Lifetime
Titanium cutting boards maintain their quality and performance through years of heavy use, making them a long-term investment for any kitchen.
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Stain Resistant
You can be assured Titam doesn't leave any stains unlike wood which requires thorough cleaning.
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Easy To Clean
Thanks to their smooth, non-porous surface, Titam is very easy to clean.

Why Titam™ Outshines Other Boards

Designed for superior durability and hygiene, with a stylish appearance that makes it a perfect addition to any kitchen.

The Numbers

Based on real customer feedback!
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Of customers say they won’t go back to any other cutting board after using Titam!
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Reported that Titam’s surface remains in excellent condition even after extensive use.
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Of customers would recommend Titam to friends and familys!

90-Day Money-Back Guarantee

We love our Titam™ Boards and are confident you will too! That’s why we’re offering a 90-Day, Money-Back Guarantee.

CLAIM OFFER

⭐️ Excellent 4.9 | 632 Trusted Reviews

What People Like You Are Saying

  • "New Kitchen Favourite"

    I've never felt more confident in my kitchen's cleanliness since switching to this cutting board. I don't have to worry about all the hidden nasties.

  • "No more lingering smell"

    Even after cutting pungent ingredients like garlic or fish, there's no lingering smell. It's a relief to have a kitchen tool that keeps things smelling fresh.

  • "Definitely worth the price"

    Used it for 3 months and this cutting board has proven its worth! It's durable, easy to clean, and maintains its quality over time.

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Got Questions?

We've Got Answers!

How does it not dull knives?

Titanium cutting boards are designed to be gentle on your knives while offering exceptional durability. Although titanium is much harder than most materials, it is still softer than the steel used in kitchen knives, meaning it will not dull your knives. The smooth, low-friction surface of the titanium also reduces wear on your blades and helps maintain their sharpness for longer.

Why should I choose titanium over wood or plastic boards?

While traditional boards have served us well, our titanium boards bring added hygiene and durability. They're better at resisting bacteria and free from harmful chemicals, making them safer and kinder to your knives.

Can't I just use glass or stone cutting boards?

Glass and stone cutting boards are lovely but tend to dull knives quickly and are more prone to chipping and breaking. Titanium cutting boards, on the other hand, are gentle on your knifes and provide a longer-lasting, safer surface for food preparation

Is it dishwasher Safe?

Yes, titanium cutting boards are fully dishwasher safe!

How can I care for titanium?

Titanium requires little maintenance as its resistant to scratches, stains and bacteria! Simply wash it with soapy warm water and let it dry.

Does the knife slip when I cut on the board?

No, your knife won't slip. The surface of the board is designed to provide a stable and secure cutting experience. You'll find it offers excellent grip and control, making your cutting tasks safe and efficient.

Will my Titam Board get scratched?

The Titam board is designed to be highly durable and resistant to scratches. However, it's normal for any cutting board to develop some scratches over time with regular use.

Titanium is softer than stainless steel knives, so scratches indicate the knife is harder than the board. Titanium is highly corrosion-resistant, so these scratches won't lead to rusting.

What noise does it make when I cut on it?

Cutting on a titanium board with a steel knife produces a soft, muted sound, unlike the louder clinking you might hear with glass or stone boards.